Our menu

Strong Assam tea boiled with ginger, green cardamom and a pinch of clove.

Milky, gentle and fragrant with freshly crushed cardamom.

Poured into a hot clay kulhad so it bubbles up with a light smoky finish.

Light, floral black tea served plain with a slice of lemon on the side.

No milk, all comfort. Good for monsoon throats.

Decoction coffee with chicory, frothed with hot milk in a steel tumbler.

Double shot with steamed milk. Ask for oat milk (+₹40).

Overnight cold brew over tonic water and ice, with an orange peel.

Fresh lemonade perfumed with the zest of Bengal's gondhoraj lime.

Our kadak chai, chilled and shaken over ice. Less sugar on request.

Tangy raw-mango drink with roasted cumin and black salt. Seasonal.

Soft bun, generous butter, a sprinkle of sugar. Made for dunking.

Crumbed beetroot-and-peanut croquettes with kasundi mustard dip.

Boiled egg wrapped in spiced minced chicken, crumbed and fried.

Flaky paratha with an egg layer, chargrilled chicken, onion and green chilli.

Tandoori paneer, mint mayo and pickled onion in toasted sourdough.

Kolkata-style crumbed bhetki fillet with kasundi and salad.

Instant noodles tossed with onion, tomato, peas and our spice mix.

Slow-cooked chickpea curry with two butter kulchas and onion salad.

Spiced minced mutton with green peas, served with buttered pav.

Dark, slow-roasted Bengali chicken curry with two laccha parathas.

Set sweet yoghurt with caramelised jaggery notes, in a clay cup.

Eggless baked cheesecake with date-palm jaggery. Winter only.

Fudgy chocolate brownie spiced with our masala chai blend.